Vegan Mock Tuna Salad

 

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  • 1 15 oz can of chickpeas
  • 2 heaping Tb of eggless mayo (or to taste)
  • 1 tsp Dijon mustard
  • 1/2 tsp Garam Masala or curry powder
  • dash of garlic powder (or 1/2 clove fresh)
  • onion salt and pepper to taste

Steps:

Mash the chickpeas with a fork or potato masher. You can use the food processor if you’re careful. Too long and you’ll have a smooth hummusy like paste instead of a chunky tuna one.

Add in the other ingredients, mix, taste and season again if needed.

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