Vegan Mock Tuna Salad

  1 15 oz can of chickpeas 2 heaping Tb of eggless mayo (or to taste) 1 tsp Dijon mustard 1/2 tsp Garam Masala or curry powder dash of garlic powder (or 1/2 clove fresh)


Springtime! What’s your favorite spring activity? I picked up outdoor running again and can’t wait to have picnics in the park, lazy noons laying on the grass reading a good book, breezy evening barbeques, or

Mango Salsa

Tangy and fruity with eye-popping color! Fresh mango salsa is easy to make and perfect with fish or as the salsa in tacos. Quick, healthy and yummy! This sweet and spicy mango salsa is delicious

Stuffed Sweet Peppers

Are these veggies feisty or what?! 😉 Ok, I’ve got a confession to make: normally I don’t like stuffed peppers so much. I’m always disappointed when I order a vegetarian dish in a restaurant and

Asian Crunchy Veggie Salad

I love to travel. A couple of years ago I’ve backpacked through five countries in South East Asia: Thailand, Laos, Vietnam, Malaysia and Cambodia. The ridiculously delicious food was among one of the many wonderful

Mexican Avocado Mango Salad

A delightful little salad! If you want a healthy nutritious dish, please try this. This salad provides you with e.g. antioxidants (such as lycopene), vitamins (A, B6, B9, C, E, K), fibers, folare, healthy fats,

Hearty Couscous Salad

Today I’d like to share one of my favorites with you: a hearty couscous salad. I know, at first glance you might wonder ‘What is so special about this dish?’. To be honest it isn’t

Mexican Salad

This easy, fresh and colorful salad is packed with flavors! Beans, bell pepper, tomatoes, mango, corn, organic brown rice, lettuce, avocado, lime and a big dollop of sour cream and guacamole. A Whole Bowl of