Vegan Mock Tuna Salad
1 15 oz can of chickpeas 2 heaping Tb of eggless mayo (or to taste) 1 tsp Dijon mustard 1/2 tsp Garam Masala or curry powder dash of garlic powder (or 1/2 clove fresh)
PORTOBELLO SPRING SALAD
Springtime! What’s your favorite spring activity? I picked up outdoor running again and can’t wait to have picnics in the park, lazy noons laying on the grass reading a good book, breezy evening barbeques, or
Mango Salsa
Tangy and fruity with eye-popping color! Fresh mango salsa is easy to make and perfect with fish or as the salsa in tacos. Quick, healthy and yummy! This sweet and spicy mango salsa is delicious
The Culinary Institute of America Provides Expertise on Preparing “One-Dish Meals”
Numerous flavor-filled single-dish meals can be prepared from “The Culinary Institute of America one dish meals.” The book contains more than 150 new delicious, kitchen-tested recipes and features 100 color photographs. From a simple spaghetti
Stuffed Sweet Peppers
Are these veggies feisty or what?! 😉 Ok, I’ve got a confession to make: normally I don’t like stuffed peppers so much. I’m always disappointed when I order a vegetarian dish in a restaurant and
Asian Crunchy Veggie Salad
I love to travel. A couple of years ago I’ve backpacked through five countries in South East Asia: Thailand, Laos, Vietnam, Malaysia and Cambodia. The ridiculously delicious food was among one of the many wonderful
Mexican Avocado Mango Salad
A delightful little salad! If you want a healthy nutritious dish, please try this. This salad provides you with e.g. antioxidants (such as lycopene), vitamins (A, B6, B9, C, E, K), fibers, folare, healthy fats,
Portobello Mushroom with Goat Cheese & Honey
Mushrooms add a “meaty” texture to a dish and there is a great deal you can do with them in cooking. This recipe works well as an appetizer or yummy side dish. Quick and easy.
Hearty Couscous Salad
Today I’d like to share one of my favorites with you: a hearty couscous salad. I know, at first glance you might wonder ‘What is so special about this dish?’. To be honest it isn’t
Mexican Salad
This easy, fresh and colorful salad is packed with flavors! Beans, bell pepper, tomatoes, mango, corn, organic brown rice, lettuce, avocado, lime and a big dollop of sour cream and guacamole. A Whole Bowl of
Hi! Wendy Caudill here. I welcome you to my culinary space. I wanna share you with some of my famous recipes (at least in the family). These mouth-watering dishes are made with love and my eagerness to convince people to love veggies! Enjoy!