Stuffed Sweet Peppers
Are these veggies feisty or what?! 😉 Ok, I’ve got a confession to make: normally I don’t like stuffed peppers so much. I’m always disappointed when I order a vegetarian dish in a restaurant and
Asian Crunchy Veggie Salad
I love to travel. A couple of years ago I’ve backpacked through five countries in South East Asia: Thailand, Laos, Vietnam, Malaysia and Cambodia. The ridiculously delicious food was among one of the many wonderful
Mexican Avocado Mango Salad
A delightful little salad! If you want a healthy nutritious dish, please try this. This salad provides you with e.g. antioxidants (such as lycopene), vitamins (A, B6, B9, C, E, K), fibers, folare, healthy fats,
Portobello Mushroom with Goat Cheese & Honey
Mushrooms add a “meaty” texture to a dish and there is a great deal you can do with them in cooking. This recipe works well as an appetizer or yummy side dish. Quick and easy.
Hearty Couscous Salad
Today I’d like to share one of my favorites with you: a hearty couscous salad. I know, at first glance you might wonder ‘What is so special about this dish?’. To be honest it isn’t
Mexican Salad
This easy, fresh and colorful salad is packed with flavors! Beans, bell pepper, tomatoes, mango, corn, organic brown rice, lettuce, avocado, lime and a big dollop of sour cream and guacamole. A Whole Bowl of
Hi! Wendy Caudill here. I welcome you to my culinary space. I wanna share you with some of my famous recipes (at least in the family). These mouth-watering dishes are made with love and my eagerness to convince people to love veggies! Enjoy!